Cinnamon Roll Blondies Irresistible Dessert Recipe

Craving a sweet treat that’s easy to make and delicious? Look no further! These Cinnamon Roll Blondies combine warm, gooey flavors with a creamy glaze to create an irresistible dessert. Perfect for your next gathering or a cozy night in, these blondies are sure to impress. Let’s dive into this simple recipe that’ll have everyone asking for seconds!

Ingredients

Main Ingredients

– 1 cup unsalted butter, melted

– 2 cups packed brown sugar

– 3 large eggs

– 2 teaspoons vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 tablespoon ground cinnamon

– 1/2 cup chopped pecans (optional)

These basic ingredients create a rich, sweet base for your blondies. The butter adds moisture, while brown sugar gives a deep, caramel taste. Eggs bind the mixture together. Vanilla extract enhances the flavor, making it more inviting.

Cinnamon Swirl Ingredients

– 1/4 cup brown sugar

– 1 tablespoon ground cinnamon

This swirl mixture adds a delightful layer of flavor. The combination of brown sugar and cinnamon gives that classic cinnamon roll taste. Swirling it into the batter makes each bite a treat.

Cream Cheese Glaze Ingredients

– 4 oz cream cheese, softened

– 1 cup powdered sugar

– 2 tablespoons milk

– 1/2 teaspoon vanilla extract

This glaze makes the blondies truly special. Cream cheese adds a rich, tangy flavor. Powdered sugar sweetens it up, while milk gives it a smooth texture. A splash of vanilla brings all the flavors together.

Each ingredient plays a key role in creating the perfect cinnamon roll blondies. Use fresh ingredients for the best taste.

Step-by-Step Instructions

Preheat the Oven

Set your oven to 350°F (175°C). Grab a 9×13 inch baking pan. Grease it with cooking spray or line it with parchment paper. This helps with easy removal later.

Prepare the Blondie Batter

In a big bowl, whisk together melted butter and brown sugar. Mix until smooth. Then, add each egg one at a time. Next, stir in the vanilla extract. Make sure it is well combined.

In another bowl, sift the flour, baking powder, baking soda, salt, and ground cinnamon. Slowly add this dry mix to the wet mix. Stir gently until just combined. If you want, fold in chopped pecans now.

Make the Cinnamon Swirl

In a small bowl, mix 1/4 cup of brown sugar and 1 tablespoon of ground cinnamon. Make sure this is blended well. Set it aside for later.

Layer the Batter

Pour half of the blondie batter into the prepared pan. Smooth it out evenly. Sprinkle half of the cinnamon mix on top. Carefully spread the remaining batter over this layer. Top with the rest of the cinnamon mix. Use a knife or toothpick to swirl it gently for a nice marbled look.

Bake the Blondies

Put the pan in the oven and bake for 25-30 minutes. The edges should be golden brown. Insert a toothpick into the center. It should come out with a few moist crumbs.

Prepare and Drizzle the Cream Cheese Glaze

While the blondies bake, make the glaze. In a medium bowl, mix softened cream cheese, powdered sugar, milk, and vanilla extract. Whisk until it’s smooth and creamy.

Slice and Serve

After baking, let the blondies cool in the pan for 15-20 minutes. Once cooled, drizzle the cream cheese glaze on top. Cut the blondies into squares or rectangles. Serve warm or at room temperature. For a nice touch, arrange them on a pretty platter and sprinkle a bit of cinnamon on top. Add some chopped pecans for extra crunch.

Tips & Tricks

Recommended Baking Time Adjustments

Ovens can be different. To get the best result, check your oven’s heat. If your oven runs hot, reduce the baking time by about five minutes. For cooler ovens, add a few extra minutes. Always check for doneness with a toothpick. If it comes out with moist crumbs, your blondies are ready.

Flavor Enhancements

Want to make your blondies even better? Try adding a pinch of nutmeg or cardamom. These spices add warmth and depth. You can also use different nuts, like walnuts or almonds, for a unique crunch. Consider a splash of maple syrup for a sweet twist.

Perfecting the Swirl Technique

To get that stunning swirl, start by layering the batter carefully. Pour half of the blondie batter in first. Then, sprinkle half of the cinnamon mix on top. Gently spread the rest of the batter over it. Use a knife to create a gentle swirl. Don’t overdo it; you want to see the cinnamon. This gives each bite a beautiful look.

Variations

Nut-Free Option

If you want a nut-free version of these blondies, just leave out the pecans. You can swap them with crispy rice cereal for a fun crunch. This keeps the texture nice without the nuts.

Different Frostings

If cream cheese glaze isn’t your thing, try a simple vanilla glaze instead. Mix powdered sugar with milk and a hint of vanilla. You can also use melted chocolate for a rich twist. Each option adds a new layer of flavor to your blondies.

Add-Ins and Mix-Ins

Feel free to get creative with add-ins. Chocolate chips are a great choice for a sweet surprise. Dried fruits like cranberries or cherries also work well. They bring a nice chewiness and extra flavor to these blondies.

Storage Info

Storing Leftovers

To keep your cinnamon roll blondies fresh, store them in an airtight container. Line the container with parchment paper to avoid sticking. Place the blondies in a single layer. If you have many blondies, add layers of parchment between them. This method helps maintain their soft texture. Keep the container at room temperature for up to three days. If you want them to last longer, refrigerate them for about a week.

Freezing Blondies

Freezing blondies is a great way to save some for later. First, let the blondies cool completely. Once cool, cut them into squares. Wrap each square tightly in plastic wrap. Then, place the wrapped squares in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When you’re ready to enjoy, simply thaw them in the fridge overnight.

Reheating Instructions

To restore the freshness of your blondies, preheat the oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 10-15 minutes. This warms them through and revives their soft texture. You can also microwave individual pieces for about 10-15 seconds. Just make sure not to overheat, or they might become dry. Enjoy your warm, gooey blondies!

FAQs

Can I use a different type of flour?

Yes, you can use different flours. For a gluten-free option, try almond flour or a gluten-free blend. Whole wheat flour is also a great choice. It adds a nutty flavor and more fiber. Just remember, it may change the texture a bit.

What is the best way to cut blondies?

To cut blondies cleanly, use a sharp knife. First, let them cool in the pan for about 15-20 minutes. Then, lightly score the top with the knife before cutting all the way through. Wipe the knife between cuts to keep edges neat.

How can I tell when the blondies are done?

Look for golden edges and a slightly soft center. A toothpick inserted in the middle should come out with a few moist crumbs. If it’s too wet, they need more time. Don’t overbake, as they will continue to firm up as they cool.

Can I make these blondies dairy-free?

Absolutely! For a dairy-free version, use coconut oil instead of butter. For the cream cheese glaze, try vegan cream cheese or cashew cream. These swaps keep the flavor rich without the dairy.

How should I serve the blondies?

Serve them warm or at room temperature. Drizzle the cream cheese glaze on top, then add a sprinkle of cinnamon for a lovely touch. For an extra crunch, top them with chopped pecans or walnuts. They are perfect with a cup of coffee or tea!

In this blog post, we explored how to make delicious blondies with a cinnamon swirl and cream cheese glaze. We covered the main ingredients, step-by-step instructions, helpful tips, fun variations, and storage tips. Now, you have the tools to bake your own sweet treats. Remember, adjusting flavors and techniques can yield unique results. Enjoy creating your perfect blondies, and share them with friends and famil