Creamy Spinach Mushroom Chicken Pasta Delightful Dish

By Sarah

Published

Prep 15 minutes
Cook 30 minutes
Servings 4 servings
Creamy Spinach Mushroom Chicken Pasta Delightful Dish

Dive into the world of creamy comfort with my delicious Creamy Spinach Mushroom Chicken Pasta! This dish combines tender chicken, earthy mushrooms, and fresh spinach in a rich sauce, making it a crowd-pleaser. Whether you’re cooking for family or a special dinner, this pasta dish is easy to make and full of flavor. Let’s get cooking and bring a delightful meal to your table!

Why I Love This Recipe

  1. Deliciously Creamy: The combination of heavy cream and parmesan cheese creates a luscious sauce that envelops the pasta and chicken, making every bite irresistible.
  2. Quick to Prepare: This dish comes together in just 30 minutes, making it perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.
  3. Nutritious Ingredients: With fresh spinach and mushrooms, this pasta dish is not only delicious but also packed with nutrients, adding a healthy twist to your meal.
  4. Versatile and Customizable: You can easily adapt this recipe by adding your favorite vegetables or using different types of pasta, making it a go-to meal for any occasion.

Ingredients

Main Ingredients

– 300g pasta (fettuccine or penne)

– 2 chicken breasts, diced into bite-sized pieces

– 1 cup fresh spinach, roughly chopped

– 1 cup mushrooms, thinly sliced (button or cremini)

– 1 small onion, finely diced

– 3 cloves garlic, minced

– 1 cup heavy cream

– ½ cup freshly grated parmesan cheese

– 2 tablespoons extra-virgin olive oil

Seasoning and Garnish

– 1 teaspoon dried oregano

– Salt and freshly ground black pepper to taste

– Fresh basil leaves for garnish

When you gather your ingredients, think about the fresh flavors you will create. I love using fettuccine for its creamy sauce-hugging shape, but penne works great too. The chicken adds heartiness, while spinach brings a burst of color and nutrition. Mushrooms, onion, and garlic create a lovely base for the sauce. Heavy cream and parmesan cheese join forces to make the dish rich and indulgent. Don’t forget the seasoning! Dried oregano, salt, and pepper elevate the taste. Lastly, fresh basil leaves make for a beautiful garnish. Each ingredient plays a role in this dish, ensuring every bite is packed with flavor.

Image

This blog post covers making a creamy pasta dish from start to finish. We explored key ingredients like pasta, chicken, and fresh veggies. I detailed step-by-step cooking instructions and shared tips for perfecting your sauce. You can also find variations and storage tips to suit your needs.

Cooking is fun, and this dish is sure to impress. With practice, you can make it your own. Enjoy experimenting with flavors and ingredients to create your perfect plat

Creamy Spinach Mushroom Chicken Pasta

Creamy Spinach Mushroom Chicken Pasta

A delicious and creamy pasta dish featuring chicken, spinach, and mushrooms.

15 min prep
30 min cook
4 servings
600 cal
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Ingredients

Instructions

  1. 1

    Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Once done, drain the pasta, reserving ½ cup of the starchy pasta water for later. Set the pasta aside.

  2. 2

    Sauté the Chicken: In a large skillet, warm the olive oil over medium heat. Add the diced chicken breasts and season with salt, pepper, and dried oregano. Sauté the chicken for about 5-7 minutes, or until it is golden brown and cooked through. Once ready, transfer the chicken to a plate and set aside.

  3. 3

    Sauté Vegetables: Using the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes, stirring frequently, until the onion becomes translucent. Then, add the sliced mushrooms and cook for 4-5 minutes, or until they are tender and caramelized.

  4. 4

    Make the Sauce: Reduce the heat to low, then pour in the heavy cream. Allow it to simmer gently for 2-3 minutes. Sprinkle in the grated parmesan cheese and stir continuously until it melts completely, creating a rich and creamy sauce. If the sauce appears too thick, gradually add some reserved pasta water until you achieve your desired consistency.

  5. 5

    Combine Ingredients: Return the cooked chicken to the skillet, along with the chopped spinach. Stir thoroughly until the spinach wilts, which should take about 1-2 minutes. Ensure that everything is well-coated in the creamy sauce.

  6. 6

    Add Pasta: Carefully fold in the cooked pasta, tossing gently to combine all the elements. Taste the dish and adjust the seasoning with salt and freshly ground pepper as needed.

  7. 7

    Serve: Plate the pasta generously onto individual servings. Garnish with fresh basil leaves and an extra sprinkle of parmesan cheese if desired.

Chef's Notes

You can substitute the pasta type as per your preference.

Course: Main Course Cuisine: Italian
Sarah

Sarah

Recipe Creator & Food Blogger

Passionate about creating delicious and easy-to-follow recipes for home cooks.

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