Looking for a simple, flavorful meal? My Easy Sheet Pan Gnocchi recipe is just what you need! With just a few ingredients and minimal cleanup, you can whip up a delightful dish in no time. Fresh veggies, chewy gnocchi, and creamy feta come together for a meal that’s both tasty and fun. Let’s dive into how to make this easy and delicious dish!
Ingredients
To make Easy Sheet Pan Gnocchi, you will need a few simple ingredients. Here’s your list:
– 1 pound gnocchi (store-bought or homemade)
– 1 cup cherry tomatoes, halved
– 1 bell pepper (choose your favorite color), sliced into strips
– 1 medium zucchini, sliced into half-moons
– 2 cups fresh spinach, roughly chopped
– 3 tablespoons extra-virgin olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning blend
– Salt and freshly ground black pepper to taste
– 1/2 cup feta cheese, crumbled
– Fresh basil leaves, for a vibrant garnish
Each ingredient adds flavor and color to the dish. Gnocchi serves as the heart, while the veggies bring freshness. Olive oil helps everything roast nicely. The feta cheese adds creaminess and tang.Enjoy the process of gathering these ingredients!
This recipe shows you how to create a quick and tasty sheet pan gnocchi. You start by mixing the gnocchi and veggies, then bake to perfection. I shared tips on swaps, storage, and easy serving ideas. Whether you prefer a twist with cheese or different veggies, this dish offers many options. Easy cleanup makes this a win. Enjoy your tasty masterpiece!
